Information

29.03.16
Jambon Persillé !

It is our tradition to make our "Jambon Persillé" every year at Easter time. Come and have a try ! It is really really good ! :-) 

02.02.16
A new story in the press !

We are proud that Ayman's story gets the honors of Le Bien Public ! 1st February's edition. Please follow the link :  

http://www.cafedunord.eu/uploads/press/LeBienPublicFevrier2016.pdf

02.01.16
One of our favorites !

yummee ! Our Lemon Tart (thank you Nadèje ! ;-) )

24.12.14
All 'home made' ! :-)

We are proud to present the new 'home made' logo indicating that all our courses - starters, main courses, and of course desserts - are 100% home made ! The new French law on displaying this logo for all the 'home made' food will start on 1st January 2015. Our logo will be displayed on our blackboard. Enjoy ! 

18.11.14
Cookies with caramelized grains

Nadèje's home made delicacies...

03.11.14
Farm chicken with a cider sauce

One of our daily specials made by Floriane! Thank you, Floriane :-) 

17.09.14
Prunes tart...

Pretty and yummy ! 

17.09.14
One of specials of the day

… it is a beef carbonade with its purée of fresh (and local) vegetables. 

23.03.14
A nice article in 'Libération'!

To read it, please click here:

http://next.liberation.fr/food/2014/03/21/beau-brin-de-zinc_988995

Thank you to Jacky Durand, journalist at Libération, for his nice words !