Thêatre ! Funny, entertaining, not to be missed!

A nice play in view! On Saturday 16th March. Meal at 7pm (19€ / pax) and play (funny, entertaining, great evening to come!) at 9pm. Bookings by mail or by phone 0380641050

Special of the day!

Saturday 9th March: Hachis Parmentier (mashed potatoes, minced beef meat), leeks, cauliflower, and Comté (cheese) sauce. With the best local products, of course. 13,50€/pax.

Next movie on Tuesday 2nd April!

Tuesday 2nd April, dinner+movie at 7pm :   mixed plate (quiche, salad, selection of cheeses) 12€/pax, and movie at 8.30pm (5,50€)

Book now please ! By phone 0380641050 or by mail

A real hamburger! Tuesday 12th March, evening

Come and enjoy the taste of a real hamburger (vegetarian option will be offered too) made of high quality products. 15,80€ / pax. Bookings at 0380641050. Tuesday 12th March, from 7pm

A good start for 2019

Thanks to the Bien Public, and welcome to our new manager, Loïc Joninon and his team: Ayman, Mathis, François and Rachel! Who are going to cook for you delicious meals based on the same principles: fresh, local and high quality products. Vegetarian welcome as always. Our cooking is of course 100% home made. Welcome to all ! 


Bourgogne Magazine (nb 60, January 2019) has published a very complete and well written (beautiful pictures too!) series of articles on our Café du Nord, and numerous artisans and producers of food in and around Arnay-le-Duc: not to be missed. Many thanks to them ! More on

Cinema for the little ones on Tuesday 2nd April

On Tuesday 2nd April. At 5pm. 3,50€ per child. All welcome ! 

Press article : Libération, 15/16 December

Many thanks to Jacky Durand who wrote beautifully in Libération this week-end about us:

Café du Nord : «Il cuisine toutes les épices du monde, nous, c’est ail, thym»

Afghan carpets exhibition

From 17th November 2018 till 28th February 2019.

Special of the day! 25th October 2018

Rôti de Porc (viande de Mr Bain à Anost) au miel et à la moutarde, patouille bourguignonne, et hop! poêlée de Cèpes du Morvan. 13,50€.

Mmmh ...

Three poached eggs with Meurette sauce (bacon, wine, mushrooms, onions). Served with home made french fries. Price: 14,80€


Platter of local and home made Cold Meats, 13,80€

Opening hours

We are open on Mondays, Tuesdays,Thursdays and Sundays from 11am till 3pm. On Fridays, open from 11am till 3pm and from 6pm till 10pm. On Saturdays, open from 11am till 10pm. And we are closed on Wednesdays. 

So you can have lunch at our place (service from 12pm till 2pm) every day, except on Wednesdays, and dinner (service from 7pm till 9pm) on Fridays and Saturdays. Welcome to all!

Thank you !

Thank you Trip Advisor !  And welcome to all ! 

2nd March 2018

Our special of the day : veal, with apple and couscous. A must !