Sundays Evenings !
From Sunday 26th May onwards, we will also be opened on Sunday evenings, so please call us 0380641050 for bookings.
So: we are open for lunch everyday except on Wednesdays, and open for dinner: on Fridays, Saturdays and Sundays.
And on Thursday 30th May lunch and dinner, as well, for the long weekend !
Rock music on Saturday 25th May
On Saturday 25th May, rock music with the local group " Point Final".
Come and enjoy ! Meal + concert, at 7pm, 19€/pax. Bookings at 0380641050
Or come to listen to the music at 9pm: participation between 5 and 7€.
Next movie on Tuesday 28th May
Tuesday 28th May, dinner+movie at 7pm : mixed plate (quiche, salad, selection of cheeses) 12€/pax, and movie at 8.30pm (5,50€)
Book now please ! By phone 0380641050 or by mail firstname.lastname@example.org
A real hamburger! Tuesday 7th May, evening
Come and enjoy the taste of a real hamburger (vegetarian option will be offered too) made of high quality products. 15,80€ / pax. Bookings at 0380641050. Tuesday 7th May, from 7pm
Home Made burger "Gaston Gérard"
Our special of the day on 25th March was this burger named after our well known Minister and Mayor of Dijon in the 1930's who left his name to this famous traditional recipe of chicken cooked with Comté cheese, white wine, Dijon mustard… Home made burger of course, including home made bread and french fries. 13,50€. A must.
Special of the day!
Saturday 9th March: Hachis Parmentier (mashed potatoes, minced beef meat), leeks, cauliflower, and Comté (cheese) sauce. With the best local products, of course. 13,50€/pax.
A good start for 2019
Thanks to the Bien Public, and welcome to our new manager, Loïc Joninon and his team: Ayman, Mathis, François and Rachel! Who are going to cook for you delicious meals based on the same principles: fresh, local and high quality products. Vegetarian welcome as always. Our cooking is of course 100% home made. Welcome to all !
Bourgogne Magazine (nb 60, January 2019) has published a very complete and well written (beautiful pictures too!) series of articles on our Café du Nord, and numerous artisans and producers of food in and around Arnay-le-Duc: not to be missed. Many thanks to them ! More on www.bourgognemagazine.com
Press article : Libération, 15/16 December
Many thanks to Jacky Durand who wrote beautifully in Libération this week-end about us:
Café du Nord : «Il cuisine toutes les épices du monde, nous, c’est ail, thym»
Special of the day! 25th October 2018
Rôti de Porc (viande de Mr Bain à Anost) au miel et à la moutarde, patouille bourguignonne, et hop! poêlée de Cèpes du Morvan. 13,50€.
Three poached eggs with Meurette sauce (bacon, wine, mushrooms, onions). Served with home made french fries. Price: 14,80€
Yummy local cold meats plate!
Platter of local and home made Cold Meats, 13,80€
We are open on Mondays, Tuesdays,Thursdays from 11am till 3pm. On Fridays, open from 11am till 3pm and from 6pm till 10pm. On Saturdays, open from 11am till 10pm. On Sundays, from 11am till 6pm. And we are closed on Wednesdays.
So you can have lunch at our place (service from 12pm till 2pm) every day, except on Wednesdays, and dinner (service from 7pm till 9pm) on Fridays and Saturdays. Welcome to all!
Thank you !
Thank you Trip Advisor ! And welcome to all !
2nd March 2018
Our special of the day : veal, with apple and couscous. A must !