Our dishes, our desserts
Our fries are homemade with organic potatoes. Our dishes are based on traditional recipes.
In addition to daily specials, we offer sirloin steaks, local Andouillettes, farm eggs with Meurette (wine) sauce, our famous Escargots (snails, raised by Martine Belin in Barnay), our well known vegetarian plate, omelettes, homemade pâté, cold cuts, cheese plates ...and a daily chose of home made deserts: tarts, cakes, puddings, tiramisus, chocolate mousses, and many more...
We are part of the network of proud to present their true home cooking restaurants. We defend with conviction charter true label "home cooking", a guarantee of transparency and rigor vis-à-vis our customers. The charter is presented on the site www.restaurants-quifontamanger.fr