Café - Restaurant

Our dishes, our desserts

Every day we cook for you according to the inspiration of our range and local products that we find: we prepare lunch every day but Wednesday (we are closed on Wednesdays), and dinner on Fridays and Saturdays. 
(PS: we are open every day for both lunch and dinner in July and August). 
We inform you of the origin of our products. To the extent possible, all our vegetables, meats, cheeses and meats from local farmers working in rational or organic farming.

Our fries are homemade with organic potatoes. Our dishes are based on traditional recipes.

In addition to daily specials, we offer sirloin steaks, local Andouillettes, farm eggs with Meurette (wine) sauce, our famous Escargots (snails, raised by Martine Belin in Barnay), our well known vegetarian plate, omelettes, homemade pâté, cold cuts, cheese plates ...and a daily chose of home made deserts: tarts, cakes, puddings, tiramisus, chocolate mousses, and many more...

We are part of the network of proud to present their true home cooking restaurants. We defend with conviction charter true label "home cooking", a guarantee of transparency and rigor vis-à-vis our customers. The charter is presented on the site

Photo d'un plat Photo d'un plat Photo d'un plat

our producers

To serve you to the best food, we work with the following producers:

  • Patrice Renaud, l'ESAT d'Autun, la Ferme des Z'amis, les Jardins de Longecourt for all our vegetables
  • Jean-Marie Quignard (Le Fournil d'Antigny) in Antigny-La-Ville for the organic whole bread, served with all our meals
  • La Fouchale, cheese shop in Saulieu for: all our cheese, farm eggs, cottage cheese, and cream
  • Salaisons du Morvan for the cold cuts (Pavés de Missery)
  • La Boucherie Bain in Anost for all our meat (Charolais du Morvan)
  • Martine Belin for her great snails raised in Barnay
  • Jean-François Blaise in Chanceaux and Jean-Louis Bouley in Magnien for our potatoes
  • Eric Nuttinck for the organic flour
  • Morvan Bio pour riz, lentilles, couscous

our wines

In our cellar, the majority of our wines are from Burgundy. We work with $small producers who love the earth, work it while respecting it, and offer excellent wines at reasonable prices. Come and enjoy wine by the glass or by the bottle.

Currently in our cellar :

  • White: Aligoté 2014, Petit Chablis 2015, Saint Véran 2015, Montagny 1er Cru 2014, Maranges 2012, Mâcon Milly Lamartine 2013, Beaune 2009 'Clos des Monsnières', Saint Romain 2013 'Sous la Velle', Chardonnay Le Thorey 2014, Terre de Thorey Tendre bio 2014
  • Red: Pinot Noir 2015, Hautes Côtes de Beaune 2014, Maranges 2014, Santenay les Charmes Dessous 2013, Saint Romain Sous Roche 2014 (Ecocert), Terre de Thorey Sauvage 2015 (bio, élevé en jarre de terre), Fixin 2012 (bio), Pommard 2013 (bio)
  • Rosé: Château de Minière Cabernet bio 2015
  • We like organic wines and work with wine producers working in "biodynamie": we can put you in contact with them, if you want to purchase wine from them.
Photo d'un plat Photo d'un plat Photo d'un plat